Before the transformation!! *This post will contain more serious topics that are possibly stressful to read. Spiritual themes also explored. I realize that the home baking of sourdough bread has exploded during the last few years. And yes I have jumped on that bread bandwagon. Although I have always loved the taste and texture of a good hearty, thick bread, especially while it is warm; and slathered in butter- I did not think it was something I could recreate at home. Even wh

Do you ever get the insatiable urge to have warm cookies in the evening?? Well I do, my whole house does, too often I think! Our go to in...

Let's talk about pecan pie and my somewhat startled realization of loving it. I really do not recall ever tasting it before this year, I...

Hello friends it has been way too long! I have been busy and overloaded with the stuff of life. I hope this post finds you all happy and...

Well here we are. Another new year has crept up on me. Happy new year to all of you! For my first breakfast of 2019 I wanted to make it...

This is the season of comfort food. Hallelujah! Warm spices, warm drinks, baked goods, savory meats...so many wonderful things to eat!...

Thus far the gravy has gotten all the glory. But what about the biscuit? If there is no biscuit then what is the gravy for? I have in...

Ganache is like gravy's more sophisticated cousin who studied abroad in France and was never the same again! Are they world's apart in...

Why do I love biscuits and gravy? Let me count the ways.... I cannot start without Greenup, Kentucky. Greenup is the hometown of my...

This is a photo of my epic stove, the flagship of all my cooking adventures. A 1954 Roper Bakemaster. Yes I purposefully sought out an...